I had been craving carne deshebrada (shredded beef) for a while now and since I'm not the best cook around here I had to call my Tias in Cali to help me out. I new that this dish would be perfect to fulfill my craving
Thankfully the whole process was easy, including the videos Ericka posted to help make the dough for the we went with sopes instead.Still, they were super delicious and the family was happy and fed!
The kids even helped out to flatten the dough balls a little. They thought it was playdoh but once they figured out we were going to eat them they were tempted to eat the raw dough! It didn't happen though.
P.S. I have been absent from our blog for 2 big reasons 1. their is some major changes happening to our family that I will share with you soon. and 2. my computer external hard drives have crashed on me :( and my mouse broke too. So not our week here at GUB nonetheless the family is healthy and all is well...
DISCLOSURE: I was not compensated by any means to write about MASECA or for making this food although the hubs was tempted to pay me since it was that good. All the above as always are my true and honest statements.
Sopes is my fav meal of all time. I get it at all Mexican restaurants no and if they don't have it I get super sad lol sometimes they don't even know what I am talking about. :( They look yummy. I am gonna need to make these ASAP!
ReplyDeleteThey look delicious! I need to do this and also make flour tortillas.
ReplyDeleteHope everything is ok love.
ReplyDeleteomg amiga yo embarazada and u posting food.... it looks amazing!
ReplyDeleteSopes! Ugh. I have some Maseca left over from New Year's too. o_O I've never made sopes. Always store-bought. I hope everything is okay, Amiga. Llamame. xoxo
ReplyDelete