Mazola® Sobrecitos® which come in 2 different flavors, Chicken and Tomato. While my grandmother, who is famous for soups and strews, didn't use these when she cooked it definitely made my soup taste so delicious and authentic! I am sure my grandmother would have approved.
And so, I reintroduced the kids to one of my childhood favorites: Macaroni Soup/ Sopita de Coditos.
To get started here is what I used:
1 cup of Whole Wheat Elbow Macaroni | 1 Mazola® Sobrecitos® of Chicken flavor bouillon | 2 Tbs. of Mazola Corn Oil |
1 small tomato sauce | 2 1/2 cups of water
Let's get started:
1- In a pot, Add the oil and med-high heat and add the macaroni
2- Fry the macaroni until it turns slightly light color
3- Add the tomato sauce can and stir. Once it bubbles proceed to next step
4- Add the Mazola® Sobrecitos® in chicken flavor
5- Add the water slightly cover with lid and
6- watch for it to boil and lower heat to med- low
7- Once it boils again and the macaroni is well cooked it is done.
The kids enjoyed a delicious lunch. I loved that Mazola® Sobrecitos® made it easy to make this soup just 1 packet=1cube. The Sobrecitos dissolved instantly with no clumps in sight!
Now ONE of our Lucky GUB readers can recreate this or any other recipe with this awesome giveaway!
GIVEAWAY: (1) $25 Walmart Gift Card and a box of Mazola® Sobrecitos®
visit www.facebook.com/MazolaEspanol and comment below with your favorite recipe.
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Giveaway is open to U.S. residents 18 years+ ONLY
Giveaway ends September 25, 2012 11:59pm EST
Winner will be chosen at random using random.org
Winner will be emailed!
For more information on Mazola® Sobrecitos® visit them HERE
Disclosure:This is part of a sponsored campaign with Latina Mom Bloggers and Mazola® Sobrecitos®. However, all opinions expressed are my own.